Winter Summer
Piste map
Opening hours
Book
Brand logo

Opening hours

Miss Filipsson's

Ms. Filipssons is the heart of the restaurant in Kungsberget. Here you get both lunch and à la carte with local and Swedish ingredients.

New Year's Eve

Book our popular New Year's dinner and let us give you the best conditions for the perfect end of the year. We prepare a delicious three-course menu for the whole family in our newly renovated restaurant Ms. Filipssons. The only thing you need to do is enjoy good food and time together. Our youngest guests, children between 0-3 years of age, eat for free of course.

Book New Year's dinner here


 

Christmas table

Welcome to Christmas coziness and book a traditional Christmas table in Kungsberget. Enjoy time together and good food at our newly renovated restaurant Fröken Filipssons. The menu consists of both hot and cold dishes, accessories with sauces and herb bread and of course also a dessert table with classics such as rice á la malta and gingerbread.

Book a Christmas table at Fröken Filipsson's here

Lunch buffet - even weeks

Children's buffet SEK 79 - even and odd weeks

including meal drink, salad buffet, bread and butter

Pasta and minced meat sauce on beef

Meatballs and mashed potatoes

Chicken nuggets with french fries


Lunch buffet SEK 129

including meal drink, salad buffet, bread and butter

Monday

Meatballs with sour cream, lingonberry jam and mashed potatoes

Crispy baked plaice, remoulade sauce and potatoes

Vegetarian steak, cream sauce and mashed potatoes

Tuesday

Chicken thigh fillet, gremolatabea and wedge potatoes

Sausage stroganoff with rice

Vegetarian thai wok with ginger yogurt

Wednesday

Pan steak with onion cloud and boiled potatoes

Fish gratin with mashed potatoes

Vegetarian schnitzel with mushroom sauce and boiled potatoes

Thursday

Night-baked loin with green pepper sauce and fried potatoes

Thai stew with red curry, chicken and rice

Vegetarian Thai stew with red curry and rice

Friday

Meatballs with cream sauce, lingonberry jam and mashed potatoes

Crispy baked plaice, remoulade sauce and mashed potatoes

Vegetarian steak with cream sauce and potatoes

Saturday

Chicken thigh fillet, gremolatabea and wedge potatoes

Sausage stroganoff with rice

Vegetarian thai wok with ginger yogurt

Sunday

Pan steak with onion cloud and boiled potatoes

Fish gratin with mashed potatoes

Vegetarian schnitzel with mushroom sauce and boiled potatoes

Lunch buffet - uneven weeks

Children's buffet SEK 79 - even and odd weeks

including meal drink, salad buffet, bread and butter

Pasta and minced meat sauce on beef

Meatballs and mashed potatoes

Chicken nuggets with french fries


Lunch buffet SEK 129

including meal drink, salad buffet, bread and butter

Monday

Poached fish with egg and parsley sauce and potatoes

Bbq-glazed pork tenderloin with pepper sauce and oven-roasted potato wedges

Vegetarian steak, cream sauce and mashed potatoes

Tuesday

Tempura cod with dill mayonnaise and boiled potatoes

Jambalaya on chicken chorizo

Vegetarian pasta gratin with feta cheese

Wednesday

Pork stew with bacon, mushrooms and rice

Wallenberger, sky sauce, lingonberry jam, green peas and mashed potatoes

Quesadillas with hot bean mix

Thursday

Taco gratin with garlic cream and nachos

Pea soup with pork, pancake, jam and cream

Vegetarian taco gratin, garlic cream and nachos

Friday

Poached fish with egg and parsley sauce and potatoes

Bbq-glazed pork tenderloin with pepper sauce and oven-roasted potato wedges

Vegetarian steak, cream sauce and mashed potatoes

Saturday

Tempura cod with dill mayonnaise and boiled potatoes

Jambalaya on chicken chorizo

Vegetarian pasta gratin with feta cheese

Sunday

Pork stew with bacon, mushrooms and rice

Wallenberger, sky sauce, lingonberry jam, green peas and mashed potatoes

Quesadillas with hot bean mix

Children's à la carte menu

Buffet - SEK 79

All dishes are served with vegetable sticks

Fish sticks and fries

Chicken nuggets and fries

Meatballs and mashed potatoes


A la carte – SEK 79

Three pancakes

Served with strawberry jam and cream

Hamburger with cheese

Served with fries and dressing, salad, tomato and cucumber on the side


Dessert

Cake maker kit SEK 49

Popsicle stick from SIA - free

Meringue Swiss with banana SEK 59

A la carte

Starter

Garlic bread SEK 70

Served with aioli

Carpaccio of beef fillet SEK 120

Served with grated parmesan, olive oil, arugula, sea salt, lemon and pine nuts

Toast the skagen SEK 120

Shrimp, dill, mayonnaise and lemon


Hot dish

Rimmed cod loin SEK 190

Served with white sauce, cocktail tomatoes, fried kale, lemon and mashed potatoes

Breaded pork schnitzel SEK 145

Served with red wine sauce, anchovy butter, peas and country fries

Grilled chicken SEK 145

Served with oven-roasted vegetables, house bbq sauce and wedged potatoes

High rib burger with cheese SEK 199

Served with bacon, caramelized onions, truffle mayo and country fries

Grilled cheeseburger SEK 179

Served with caramelized onions, truffle mayo and country fries

Sirloin steak with coat SEK 285

Served with oven-roasted vegetables, red wine sauce, truffle béarnaise and wedged potatoes

Pasta with chestnut mushrooms SEK 135

Served with baby spinach and parmesan

Caesar salad with chicken SEK 165

Served with romaine lettuce, caesar dressing, tomato and red onion. Topped with parmesan, bacon and croutons


Dessert

Crème brûlée SEK 110

Cheesecake with salty caramel sauce SEK 90

Meringue Swiss with banana SEK 85